In the UK’s crowded vegetarian capital, it takes a lot to pull something original, adventurous and tasty out of the proverbial nose bag. Beena Nadeem discovers just how Brighton’s old-timer Food for Friends manages to serve just that, years after it first opened.
Meeting Milly Millbank
Mike Fairbrass chats to Milly Millbank about her new cookbook, then chats to chatty man.
Foley’s OFF MENU Series Continues With Taco Wednesday’s
In the next instalment OFF MENU, every Wednesday in May Head Chef Mitz Vora will run a menu focusing on his alternative take on taco’s
Sampling The Champagne Of Nicolas Feuillatte
If there’s a Champagne to rival the lighter sparkling wines of today and one to revive a lost generation, then the Nicholas Feuilllate Brut is just the ticket.
Made Of Dough To Launch First Permanent Site In Peckham
Made of Dough is to take a change from its regular pop-ups and will open its first ever permanent site on Bellenden Road, Peckham in June 2017.
Mercer & Co Opens
Chapel Street Market in Islington is one of the capital’s most loved street markets and Mercer & Co really looks like it’s going to be a great addition to this buzzy market road. What’s on the menu?
Make Mine A Mango – The Mango Season Is Here So Enjoy
Mangoes – never ripe when you want them to be plus a pain to peel and serve. And yet so delicious. We try some unique varieties from Red Rickshaw, the UK’s largest online Asian store.
Sisu rooftop bar launches over London
Foodepedia were invited to the launch of SISU, a hidden rooftop bar where Londoners can escape the crowds and hustle of Oxford Street below and instead enjoy the views of stressed shoppers leaving Primark.
Afternoon Tea by Wedgwood at The Langham London
Annabelle Hood tries out The Langham London’s newly relaunched lighter Afternoon Tea with Wedgwood, and is pleased to see the classics are still on the menu.
Vinoteca Free Wine Tasting
Vinoteca Celebrates English Wine Week with Free Tasting and a Limited-Edition Wine Flight