This Summer, Mustard, the local British brasserie in Brook Green, will celebrate the best of West London with a series of Sunday Roast takeovers.
Easter and Elizabeth Shaw Chocolate
The chocolate experts, Elizabeth Shaw, who have been around since 1881 have the perfect selection of mouth-watering chocolates. Each variety offers a combination of flavours and textures and are aperfect choice for Easter.
Think Pink for summer – Edgerton Pink Gin
The sun is out and the mercury is rising…Tudor thinks it’s time he took the pink gin challenge.
Supperclub Lunch Event At Chakra
An Indian Food Journey with Molecular Gastronomy with former Inito & Michelin-Starred Benares & Gymkhana Chef Saurav Nath – The Gastronome Indian
Bill’s Restaurants Speedy Mussels with Cider Cream
Bill’s have launched a brand new spring menu which includes a new’Good Food Fast’ section with delicious new dishes that will be served in a moment.
New look’Darnley’s Gin’ unveiled
Award-winning Darnley’s View Gin has a new name –’Darnley’s Gin‘ as well as new packaging with hand-drawn illustrations to convey the different botanicals in each expression.
Prime. The Beef Cookbook. Richard H.Turner
Fresh from success with his pig cookbook Hog,Richard Turner returns but with this time a focus on beef.
Champagne and English Sparkling Wine
Taking advantage of the current wine offers at Marks & Spencer this month, we look at the differences between quality bubbles from both sides of the Channel.
That’s What I Do Review
‘That’s What I Do’, is the latest restaurant from Peter Ilic, a man with a reputation for doing things differently if not a little perversely. With food this good, says Nick, he can do whatever he wants.
The World of Whiskey with Geronimo Inns and Young’s
Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.