If there’s a Champagne to rival the lighter sparkling wines of today and one to revive a lost generation, then the Nicholas Feuilllate Brut is just the ticket.
Made Of Dough To Launch First Permanent Site In Peckham
Made of Dough is to take a change from its regular pop-ups and will open its first ever permanent site on Bellenden Road, Peckham in June 2017.
Mercer & Co Opens
Chapel Street Market in Islington is one of the capital’s most loved street markets and Mercer & Co really looks like it’s going to be a great addition to this buzzy market road. What’s on the menu?
Make Mine A Mango – The Mango Season Is Here So Enjoy
Mangoes – never ripe when you want them to be plus a pain to peel and serve. And yet so delicious. We try some unique varieties from Red Rickshaw, the UK’s largest online Asian store.
Sisu rooftop bar launches over London
Foodepedia were invited to the launch of SISU, a hidden rooftop bar where Londoners can escape the crowds and hustle of Oxford Street below and instead enjoy the views of stressed shoppers leaving Primark.
Afternoon Tea by Wedgwood at The Langham London
Annabelle Hood tries out The Langham London’s newly relaunched lighter Afternoon Tea with Wedgwood, and is pleased to see the classics are still on the menu.
Vinoteca Free Wine Tasting
Vinoteca Celebrates English Wine Week with Free Tasting and a Limited-Edition Wine Flight
Brighton’s independent food scene
Beena Nadeem is walked through the best of Brighton’s independent food scene by those who know it best – Brightonians.
Food with friends at Food for Friends
In a market which is almost saturated with vegetarian offerings, Brighton’s ‘original veggie’ restaurant remains, even after decades, a beacon among the best of its kind.
Saffron Soul By Mira Manek
An impressive debut by Manek and a must-own for anyone interested in heritage Indian cuisine or expanding their vegetarian repertoire and indeed their palate.