To celebrate the launch of MYPIE’s residency, The King & Co are also offering pub diners a special 25% discount on combined food and drinks bills of £25 or more, from now until Saturday 7th January.
The Aviary – a new top flight restaurant?
Perched high above the capital with views out over the City, Aviary is on the 10th floor of the brand new Montcalm Royal London House Hotel, bordering the City and Shoreditch on Finsbury Square.
Ceru Restaurant Review
Mike Fairbrass goes West from South to find the Middle East in the cuisine of the Lavant.
Native Restaurant Review
Native is a great place to escape from the winter, get cosy, and enjoy some fantastic British produce and seasonal game.
Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert’s Guide to Making Successful Cheese at Home
From feta to cheddar and all stops inbetween. This marvellous book will have you making cheese like a pro in no time
Central – Virgilio Martinez
This is a book you will probably never cook from. It’s beautifully put together, it has stunning dishes superbly photographed and is bursting with ideas.
Fried Chicken Recipe from Delta
Recipes from Delta’s lead chef Linton Hopkins and London restauranteur James Lowe. This exclusive chef collaboration is celebrating great London food, a popular London football club and the culinary philosophy of Delta, London’s leading airline to the USA.
Gamekeeper’s Pie Recipe
Recipes from Delta’s lead chef Linton Hopkins and London restauranteur James Lowe. This exclusive chef collaboration is celebrating great London food, a popular London football club and the culinary philosophy of Delta, London’s leading airline to the USA.
Bacon Freak -Rocco Loosbrook, Sarah Lewis, Dawn Hubbard
If your idea of the finest bacon dish in the world is a bacon sandwich, then this book will certainly change your views.
Three pickled cocktail recipes from Gin Mare
Mare is a Mediterranean gin flavoured with four botanicals: basil, thyme, rosemary and Arbequina olive. Together with juniper, cardamom and citrus, these botanicals make a very diffeent kind of gin.