Neighbourhood restaurants don’t always cut the mustard outside of fashionable areas of high income but SOAK has clearly put some proper thought into what they want to achieve and found a chef who can deliver it.
Fine dining with fine teas at Fera at Claridges
Fera at Claridge’s launches rare ambient brew tea offering.
Herman ze German Fitzrovia Review
Chloe was sceptical about Herman ze German, she hadn’t heard amazing things. However, everything she had heard turned out to have been very, very wrong.
Burns Night recipes from Donald Russell
Not going out on Burns night? Then here are some recipes to make you feel just as celebratory at home made with Donald Russell Haggis.
Shangri-La Hotel, at the Shard, London Announces Chinese New Year collaboration with TVchef Ching He Huang
We popped up the Shard to theShangri-La Hotel, At The Shard for a preview of TV chef and author Ching He Huang’s, Chinese New Year menu for the hotel’s TĪNG lounge, launching on Tuesday 24th January, to welcome the Year of the Rooster
Kiru Bottomless Brunch
Bottomless sushi brunch Kiru style at £50 a head- now there’s no need to be koi
Delamere Sheeps Yoghurt and Cheese
Delamere Dairy, traditionally known for its range of goats’ milks, cheeses, yogurts and butters is selling Natural Sheep Yogurt and Sheep Cheese to keep the hunger pains at bay.
Sushi Shop
Sushi Shop, founded by 2 French entrepreneurs, gives everyone the opportunity to taste recipes by Michelin starred chefs.
Lorne Restaurant launches
Lorne Restaurant is launching in mid February 2017 in Victoria’s Wilton Road. Lorne is the first restaurant from sommelier Katie Exton (River Cafe, Chez Bruce, The Square) and chef Peter Hall (Brawn, Benu, The Square).
Bacon Blackberry Goat Cheese Sliders recipe
These sliders are extra moist and juicy, thanks to the addition of bacon in the patty. If you’re not a goat cheese fan, you can substitute something else, but we recommend giving it a try