Launching this Friday 9th December in the decked-out basement of Kurobuta Chelsea, Scott Hallsworth has created a menu for Mr Pig, brimming with his firm favourites!
The Bear, Oxshott, review
It’s not all town dining, the country has its charms too and Nick finds The Bear deserves a warm hug
Pinot Noir Wines of Germany
Choosing the right wine to accompany the Christmas poultry is an art in itself. Alan considers the merits of Germany’s lesser known Pinot Noir reds.
Books for cooks Xmas 2016
The pleasure of a well-produced book, well-edited and with fine photos is still something to savour, to read for inspiration and to sometimes simply marvel at.
Inamo Camden Review
Solidly analogue when it comes to eating, Mike finds the hi-tech of Inamo matches the high quality food. He literally draws us a picture.
Grind Opens New Flagship Restaurant & Club-Bar, Clerkenwell Grind
The Grind has just opened a new all-day restaurant and late night bar on Old Street, just a stone’s throw away from where it all began at Shoreditch Grind five years ago. Chloe went along to find out more.
Christmas and New Year at Town House, Kensington
Throughout December, Town House at The Kensington will be celebrating the festive season with their Christmas Afternoon Tea and two Christmas Day and New Year’s Eve menus
Fortnum & Mason’s annually-anticipated Christmas hampers for 2016.
The home of the hamper has an array of choices ranging from £55 to £6000, housing delectable fresh food and groceries, wines and champagne, Christmas staples and exquisite confectionery.
Have a Harvey’s Christmas
This Christmas Britain’s favourite sherry, Harveys, turns 220 years young.
Saucy Fish Xmas Hamper
The Saucy Fish Co. bring you a cracker this Christmas with the all new, limited edition Merry Fishmas Hamper.