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Author: Foodepedia

13 October 2016
Restaurant News

The Hyde Bar Luxury Burger Collection

Earn a complimentary whisky paired to your burger of choice when you share socially.

10 October 2016
Articles

Tyga Takes the Guess Work out of Indian Cooking

From the moment the Tyga box arrived I was sold. It looked beautiful and while style might be not be as important as substance it certainly goes a long way to establish first impressions.

10 October 2016
Articles

Knife Work If You Can Get Them. New KitchenAid Knife Sets

You’d expect a range of knives from KitchenAid to stand out and these certainly do, especially in the wonderful cast metal block stand that resembles the head of a mixer. You can’t help but smile at that idea.

9 October 2016
Articles

Sweet and Savoury Macarons with La Maison Maille

A few weeks Chloe popped across to the Maille Boutique in Piccadilly to try a new concept from Maille and Coq d’Argent’s Ã¢â‚¬â€œ savoury macarons – and to learn how to make them. 

9 October 2016
Restaurant Reviews

Juma Kitchen review

Nick finds a fine example of Middle East cooking in south west London

8 October 2016
Articles

Donald Russell does it again

Freezer ready’gourmet’ food adds to Donald Russell’s enormous range of reliable.

7 October 2016
Articles

Autumnal Éclairs

Maître Choux launch limited edition éclair with Baileys Pumpkin Spice

6 October 2016
Restaurant News

Fancy Funkin Chicken opens in Brixton

Fancy Funkin Chicken is a chicken shop and bar with a menu of traditional herbed and spiced free-range fried chicken.

6 October 2016
Articles

Turn Your Phone into a Delicatessen with Made in Italy App

This is not an app for someone who is content with Dolmio sauce on their spaghetti.

6 October 2016
Recipes

Sticky Toffee & Banana Cake

Made in Lakeland 30cm Oval Cast Iron Casserole with Bake Lid Ingredients For the Cake: […]

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