Love at first bite? Tom heads to Skylon to see if a special tasting menu will woo
Spirit Tasting at The Cinnamon Club
Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.
An Icelandic Adventure at Texture
Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.
Spicy Mince Chicken and Lemongrass Parcel recipe
Masterchef 2014 winner Ping Coombes has a new September special at Chi Kitchen on Oxford Street, ‘Sang Choi Pau’ – spicy minced chicken and lemongrass parcels.
Bright Courtyard Club launches limited edition’Wu Xing Five Elements Menu’
Bright Courtyard Club, the authentic yet modern Chinese restaurant situated on London’s Baker Street is celebrating its fifth birthday by launching the’Wu Xing Five Elements Menu’.
National Burger Day Beers
National Burger day (25 August) is today and why not pair your burgers and patties with an ice cold bottle of Chicago-brewed Goose Island beer.
Brad McDonald of Shotgun launches “Fiery Goat Burger with Feta Spread.â€Â
Southern BBQ expert and chef Brad McDonald of Shotgun restaurant has created a flavoursome treat for fans of the grill with the launch of a “Fiery Goat Burger with Feta Spread.â€Â
Fiery Goat Burger made with TABASCO® Sauce and Feta Spread
This recipe features a re-imagination of the standard cheeseburger topped with roasted tomato and feta spread on a savoury brioche bun.
KuPP restaurant review
Everything on the bord was incredibly tasty, from the home-cured gravlax which was soft, melt-in-the-mouth delicious to the Skagen
Rupert Street in Soho welcomes Butifarra
Butifarra is a new take-away picanteria based on the mercados of Peru and named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa.