The intro does get rather sweary, as do other parts of the book. I suppose Ross reckons his youthful foodie audience appreciate this rock n roll writing but I think it’s a bit unnecessary even from an Australian.
David Carter To Open SMOKESTAK Restaurant In Shoreditch, This November
David Carter, founder of SMOKESTAK open his first permanent site on Sclater St, Shoreditch, in early November. SMOKESTAK has earned a cult following for its prime USDA brisket, pork and beef rib
Brown’s Hotel introduces TONNIX WEEK at HIX Mayfair
From Monday 10th until Sunday 16th October 2016, HIX Mayfair will be serving a special menu devised by Mark Hix and Mitch Tonks
Feast This Oktoberfest At Herman Ze German
Celebrating all things gloriously Germanic, Herman ze German present a feasting platter for this traditional Bavarian festival
London Fashion Week at May Fair Kitchen
May Fair Kitchen, the Mediterranean-sharing menu restaurant has created a bespoke Fashion Week menu, comprising of a range of deliciously healthy dishes.
La Maison Maille Teams Up With Coq D’argent
Coq d’Argent’s head chef, Damien Rigollet, has experimented with flavour to take a unique twist on macarons. The sweet treat features savoury Maille mustard as a key ingredient and is set to tantalise the taste buds of the city’s dessert lovers.
Down under, up here. Two winemakers to watch
Invited to a chef’s flat in Bethnal Green to meet two winemakers from down under, Nick puts on his hipster beard and gets on the tube.
Menabrea Memories
Four wheels bad, two wheels good. Beena gets whisked off on a whirlwind trip around Italian towns and restaurants all fuelled by Menabrea beer
Clare Smyth’s Signature Dish
Clare Smyth is shortlisted for the AA Chef of the Year Award 2016. Voted for by chefs all around the UK, this year’s winner will be announced at the AA Hospitality Awards on 26th September.
Bordering on perfection in Bordeaux
Nick travels to the heart of wine country for a stay at a boutique hotel with a starred chef and its very own vineyard