For only £39 per person, this three-course menu, beginning with a complimentary glass of bubbles, is available Monday until Thursday
A Menu Afloat
Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
Fancy a Danish? Ole & Steen Have Launched Their Biggest Ever New Menu
The Danish bakers known for their Cinnamon Social, freshly made rye breads and sandwiches have revealed a summer menu filled with new flavours, textures and colours designed to be enjoyed in warm, sunny weather.
Le Cordon Bleu London Annual Scholarship Competition 2024
Renowned for shaping culinary careers globally for over a century, Le Cordon Bleu’s scholarship competition for 2024 is now open.
Japan Centre Ichiba Superfood Month This May
Japan Centre – the largest Japanese food hall in Europe is celebrating superfood month this May with a variety of events and in-store superfoods to purchase.
The Merry Month of MAINE
The MAINE Mayfair’s 100-cover terrace is now open for lunch, dinner and drinks and will feature entertainment every Saturday
CAROUSE New Non Alcoholic Spirit
New non-alcoholic spirit is coming to the drinks market. Meet CAROUSE with innovative nootropic and adaptogenic ingredients.
The White Stuff, German Gymnasium Serves White Asparagus
Its exclusive limited-edition menu, available in the upstairs Restaurant, is a celebration of the stalk
May Day At The Duke
The Duke of Greenwich Introduces New Summer Menu and Margarita Pop-Up for May Day Bank Holiday Weekend
Ramen Curry Comes to Town
Ramen restaurant, Shoryu Ramen is set to launch its anticipated curry menu at all locations on Tuesday 30th April.