The Foodies Festival founder Sue Hitchen talks to Gary Rose about why, when it comes to enjoying food, Brightonians are ahead of their peers
Sartoria restaurant review
Always fond of fine tailoring, the original Mr George in fact, Nick tries out Sartoria to see how it fits.
Camélia at Mandarin Oriental Paris
Annabelle Hood dines àla carte at Thierry Marx’s unusually decorated Camélia in Paris
Fowl Mouths’ Japanese comfort food residency at the King & Co
Fowl Mouths’ Japanese comfort food residency at The King & Co is being extended throughout March to run daily until the end of the Easter Bank Holiday weekend.
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home :Amy Kimoto-Kahn
With over 70 traditional and non-traditional recipes this book reignites the ramen rave but this time keeps it right at home. Simple step by step instructions to build each dish and so seductively photographed you’ll be slurping like a salaryman in no time.
Osteria, Barbican review
Suffering a bit of déjàvu, Nick enters Fortress Barbican to sample a new Italian.
Bel & The Dragon wine auction and dinner on the 7th March.
Bel & The Dragon are hosting a wine auction on the 7th March. It takes place at their site in the historic market town of Godalming, nestled in the picturesque Surrey Hills and a short stroll from the river Wey.
Stirred not Shaken at Dry Martini London
You probably never thought that you could be awarded a certificate for drinking a martini, but that’s exactly what happened when Lara took part in a cocktail workshop at Dry Martini London.
Carving Trolley meets Bottomless Cava: Welcome to Weekends at Piquet
Add some sparkle to your weekend with British produce combined with classic French techniques and flavours, whilst sipping on endless glasses of chilled cava at Piquet in the heart of Fitzrovia.
Rib Fest 2016.
March 2016 will see barbeque experts The Blues Kitchen become London’s Holy Grail for all things ribs, with the launch of Rib Fest 2016.