Lucy attends the exclusive Martini Etiquette Masterclass hosted by the achingly erudite Mark-Francis Vandelli, perhaps better known for his television appearances on Made In Chelsea.
Prime Nights Supper Club at Maze Grill
Maze Grill is pleased to announce its upcoming Prime Nights – a series of supper clubs showcasing the restaurant’s expertise in prime steak and sushi
Organic asparagus with pea pancakes, herb sabayon and poached eggs by Tom Aikens
New seasonal recipes from the Organic Trade Board who has collaborated with renowned chef, Tom Aikens. With the key ingredients in this recipe just coming perfectly into season.
La Petite Provence’ at The Folly
Drake & Morgan’s’La Petite Provence’ is taking up temporary residence at The Folly restaurant & bar in the heart of the City.
Introducing Old Spitalfields Night Market
On the first Friday of every month from Friday 8 April, Old Spitalfields Market will be open late with a monthly Night Market of evening food, drink, fashion and grooming events.
Exclusive Icelandic chef’s residency at London’s Carousel
For two weeks only, highly acclaimed Icelandic chef, GÃÂsli MatthÃÂas Auðunsson, is a guest chef at Carousel, a stylish foodie event space in Marylebone, London.
Summers Under The Tamarind Tree – Sumaya Usmani
Here’s a book to awaken your culinary senses with the authentic flavours of Pakistan. Food writer and cookery teacher Sumayya Usmani takes a trip down memory lane
The Queen’s Royal Afternoon Tea at Lanes of London,
Mayfair restaurant and bar, Lanes of London at the London Marriott Hotel, Park Lane, will launch The Queen’s Royal Afternoon Tea
Mindful Chef recipe review
Danielle Woodward gets mindful with her meals and tests a food delivery box from new company Mindful Chef.
Anderson & Co Launch Irish Whiskey Pairing Menu
Following the growth and popularity of Irish pot still whiskey within the captial and nationwide Anderson & Co have a partnership with Pernod Ricard’s Authentic Brand Co to create their first Whiskey Pairing Menu.