In need of some ethically sourced and super tasty seafood this festive season? Look no further than Loch Fyne and their in-house fishmongers.
The Numbers Collection
Celebrity England cricketer James Anderson has been to the Languedoc and blended up his very own brand of red, white and rosé. Will they knock us for six?
Collier’s Merthyr Pie
Merthyr of mercy it’s cold out there! Get warm with this braised beef, bread & collier’s cheddar cheese pudding, recipe courtesy of Collier’s and Michelin starred Chef Stephen Terry.
Food and Sake
If you’ve only drunk sake with sushi and sashimi, you’re missing a trick. With a huge variety of sake styles and flavours available, sake can be paired up with many different kinds of food, both Japanese and international.
Mad about Madiran
Solid and tasty red wines from regional South West France, Madirans are a good choice to bring to the autumn table.
Northcote’s gastronomic event Obsession returns
Lancashire’s Northcote hotel and restaurant’s annual Obsession gastronomic event returns for its 16th year from 22nd January until 7th February 2016. A 16-night showcase of internationally renowned culinary talent,
Liven up your Cheese Plate This Christmas
The team at Paxton and Whitfield have created the Trio of Contemporaries selection, a line-up of fresh and imaginative cheeses to liven up your typical cheese plate.
Loco for Chococo
I’ve been to chocolate festivals, tried and tasted chocolate all around the world…and to date there are only two brands that I go out of my way to buy and they’re not from the UK. Now there’s three. And Chococo is one of them. And they’re from the UK.
Happy Hampers for xmas
Let’s see what you might like to find under your tree
Grab review
Looking for a hot lunch snack’solution’, Nick goes into Grab and gets him some tasty Thai