Annabelle Hood dines àla carte at Thierry Marx’s unusually decorated Camélia in Paris
Sartoria restaurant review
Always fond of fine tailoring, the original Mr George in fact, Nick tries out Sartoria to see how it fits.
Fowl Mouths’ Japanese comfort food residency at the King & Co
Fowl Mouths’ Japanese comfort food residency at The King & Co is being extended throughout March to run daily until the end of the Easter Bank Holiday weekend.
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home :Amy Kimoto-Kahn
With over 70 traditional and non-traditional recipes this book reignites the ramen rave but this time keeps it right at home. Simple step by step instructions to build each dish and so seductively photographed you’ll be slurping like a salaryman in no time.
Osteria, Barbican review
Suffering a bit of déjàvu, Nick enters Fortress Barbican to sample a new Italian.
Sushisamba and Lima announce a one-night-only collaboration celebrating Peruvian cuisine
Exclusive evening features cuisine from Chefs Claudio Cardoso and Virgilio Martinez, views of London and live entertainment
Bukowski Grill opens flagship Soho site
Bukowski Grill is a flagship, 70-cover, all-day restaurant and bar situated in the heart of Soho at 10 D’arblay Street and the third venue from Chef/ Owner/ Designer Robin Freeman.
Rib Fest 2016.
March 2016 will see barbeque experts The Blues Kitchen become London’s Holy Grail for all things ribs, with the launch of Rib Fest 2016.
Carving Trolley meets Bottomless Cava: Welcome to Weekends at Piquet
Add some sparkle to your weekend with British produce combined with classic French techniques and flavours, whilst sipping on endless glasses of chilled cava at Piquet in the heart of Fitzrovia.
Stirred not Shaken at Dry Martini London
You probably never thought that you could be awarded a certificate for drinking a martini, but that’s exactly what happened when Lara took part in a cocktail workshop at Dry Martini London.