A unique combination of traditional sushi and more modern interpretations of sticks from the grill, Sticks’n’Sushi has launched their set menu ‘Table for Two’ for a limited time only.
Rebel Without A Pause
Bourne & Hollingsworth will be hosting the third event in their ’The Rebellious Wine Club’ series this January.
Eataly X Plant Club Masterclasses
To celebrate Veganuary, Plant Club , the first Italian Gluten-Free and Plant-based restaurant, has partnered with La Scuola, Eataly’s cooking school to launch two exclusive Italian Vegan and Gluten-free masterclasses on 16th and 17th January.
Park Chinois, Prix Fixe
This luxurious Asian restaurant, and home to some of the best Dim Sum in London, has a new ‘Prix Fixe’ Set Weekday Lunch Menu.
Don’t Put Your Head In The Sand
Vivat Bacchus is serving up a Lean January Deal with a unique cut of meat – Ostrich Fillet Steak and a glass of Pinotage for £30
It’s Veganuary Time Again
Veganuary is now bigger and better than ever – it’s a celebration of vegan cooking and the chance for everyone to try delicious plant-based dishes that can be enjoyed beyond just the first month of the year.
Regenuary not Veganaury
The Gladwin Brothers will be serving up a tasty and sustainability driven alternative this Veganuary – a special ‘Regenuary’ menu which only uses ingredients that are made regeneratively.
Toast 2024 with an AI Whisky
Label 5’ Limited-Edition colourful ‘City Lights’ Edition is unique with a limited- edition design of its Classic Black blend to celebrate its cosmopolitan spirit.
Chotto Bruncho
Chotto Matte Introduces New Saturday Brunch Offering Inspired by the Art of the Japanese garden
Vegan Giving Just Got Easier
If you’re looking for last minute gifts for your vegan friends and family or thinking about giving Veganuary a go in the New Year, Ibérica Restaurants has a collection of vegan-friendly gifts and ingredients from its online shop, Ibérica at Home.