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Author: Foodepedia

16 December 2015
Restaurant News

S.PELLEGRINO YOUNG CHEF 2016

Following the success of the first edition, S.Pellegrino announces its new search for the world’s best young chef

16 December 2015
Articles

Maille’s Balsamic Vinegar and Truffle Glaze

Add a Luxurious Twist to Winter Dining with Maille’s Balsamic Vinegar and Truffle Glaze

16 December 2015
Articles

Xmas wines of the week

It’s a green light to the party season and we take a look at wines that have a little something special to offer this Christmas.

15 December 2015
Books

Super Quick Muffin Tin Meals -Melanie LaDue

There are some innovative recipes here: Chicken Burrito Bites made with wonton wrappers, Meatball Subs and Pesto Egg Mini Quiches. Some are really quick and easy, others not so. 

15 December 2015
Articles

Virgin Wines Christmas Box

Every Christmas wine box should contain at least two fantastic bottles of fizz and two ravishing reds. Alan Kingsbury makes his 2015 selection from Virgin Wines.

15 December 2015
Recipes

Orzotto with Grana Padano, Tuscan sausage, pumpkin and porcini

This is a beautiful warm hearty plate, particularly suited for a Grana Padano Riserva.  

14 December 2015
Articles

Oh Come, All Ye Faithfull: The Horseshoe Inn, Eddleston

Three hundred wines, six courses and a truffle stuffed cheese, the Horseshoe doesn’t do things by halves.

14 December 2015
Restaurant News

Sherries for Christmas, what to have with what

As Britain’s love affair with Spanish food and wine continues to grow, get to know […]

13 December 2015
Articles

Christmas crackers from Dan Doherty

Want to make a serious splash this holiday season? Of course you do, and who better to give you the tips n’ tricks of the trade than Dan Doherty, executive chef at Duck & Waffle.

13 December 2015
Articles

Mindful Chef boxes, ‘fast’ food the healthy way

Tracy puts Mindful Chef’s weekly recipe boxes to the test and finds out whether they really deliver.

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