Squerryes in Westerham near Sevenoaks has plenty to celebrate in English Wine Week. In addition to special offers on their sparkling wines, the award-winning vineyard is launching the release of the 2019 Squerryes vintage.
Theo’s on the Terrace opens
Located at the InterContinental Park Lane, Theo’s on the Terrace at Number One Park Lane is now open for the summer, in collaboration with Campari.
Heliot Bar Launches The Balcony
The Balcony, offers guests an upgraded dining experience serving seasonal rotating menus. Featuring signature small plates, cocktails, spirits and an extensive wine list.
In Horto Is All Set For Summer
The food at In Horto is led by the seasons and inspired by nature which ensures a sustainable ethos supported by like-minded suppliers, including Lake District Farmers, Wright Bros and Portland Shellfish for fish as well as charcuterie and cheese from nearby Borough Market.
Uhuru. Cocktails For Life
Uhuru is a passion project with a purpose, with 10% of its net profits donated to charity Tusk, which supports African wildlife conservation in Africa.
Apothecary East Launches Sakura Highball Brunch
Had enough of Prosecco Brunches? East London Izakaya bar and restaurant Apothecary East is launching a new seasonal Sakura Highball Brunch.
Bar Douro Sunday Wine Tastings
The Meet the Winemaker series is a rare opportunity for wine enthusiasts and novices alike to explore Portugal’s diverse and dynamic wine scene.
Seaside In The City
Pan Pacific London on Bishopsgate Plaza,has partnered with St-Germain on a new al fresco seafood & cocktail Terrace On The Plaza, bringing a taste of sunshine and seashore to the heart of the City.
Carlos I Brandy – The World’s Number 1 Brandy de Jerez is Perfect for Father’s Day
The range includes the iconic Carlos I Solera Gran Reserva, Carlos I Imperial XO, Carlos I Amontillado, Carlos I Pedro Ximénez and super premium Carlos I 1520. Carlos I make for the perfect gift for Father’s Day.
Celebrate World Gin Day at Junipalooza Gin Festival
Discover international teams who fly in from around the world, to local favourites, representing established brands with big ranges and some of the smallest operators just starting out from their kitchens.