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Author: Foodepedia

11 May 2026
Guides

Summer Terrace Guide

With summer in full spin, London bars and restaurants lined up summer terraces all ready for al fresco dining.

6 May 2026
Buy

KitchenAid KF4 Barista-Quality Coffee, Made Simple

KitchenAid’s KF is designed for coffee lovers who want great results without the effort. Combining smart technology, premium design, and quiet performance, it delivers café-style drinks at the touch of a button.

28 April 2026
Restaurant News

The English Summer Terrace Returns

Just alongside Whitehall Gardens,  The Royal Horseguards Hotel has just set up The Terrace all ready for warm al fresco dining.

22 April 2026
Restaurant Openings

Avi Opens at The Lowndes Hotel This May

The opening introduces a new addition to Belgravia’s dining scene, offering a polished but approachable take on nostalgic, crowd-pleasing food.

22 April 2026
Restaurant News

Taste of the Decades. Sopwell House marks 40 years

Sopwell House celebrates its 40th anniversary with two ‘Through the Decades’ menus, offering a considered look back at classic dishes and cocktails.

21 April 2026
Restaurant News

Picture This. A menu inspired by the work of Francisco de Zurbarán

A Zurbarán-inspired menu will be available throughout May to accompany the first major UK exhibition of the Spanish master at the National Gallery

15 April 2026
Restaurant Openings

Maki & Ramen Opens in Soho

Maki & Ramen launched its first bricks-and-mortar London restaurant in Soho, bringing a new mid-range Japanese dining experience to the heart of the capital.

11 April 2026
Restaurant Openings

Lokal a New Modern Turkish Restaurant Opens in Fitzrovia

Lokal, the new restaurant from the team behind Fred Bakery and Faros, will open its doors on Friday 1st May 2026 in the heart of Fitzrovia.

10 April 2026
Restaurant News

Spring menu arrives at Art Yard Bar & Kitchen at Bankside Hotel

A new spring menu has launched at Art Yard Bar & Kitchen, inside Bankside Hotel on London’s South Bank, focusing on seasonal British ingredients and lighter, fresher dishes.

8 April 2026
Recipes

The Art of Gluten-Free Bread – Aran Goyoaga

The Art of Gluten-Free Bread is not just a cookbook—it’s a deep dive into a fundamentally different way of baking. It asks more of the reader than most cookbooks, but it also gives more in return.

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