Platapian a new Thai restaurant part of the Patara family will be welcoming Chef Wai from Rasik Local Kitchen this September.
The London Edition Live At Berners Music Series
Berners Tavern at The London EDITION continues its monthly supper concert series, Live at Berners, pairing a luxury dining experience with live performances in an intimate, candlelit setting.
Gloagburn: Recipes from a Scottish Farm
This cookbook is more than just a collection of recipes; it’s a reflection of our journey and the community that has supported us along the way. It’s a celebration of the people, the produce and the spirit that makes Gloagburn special.
Ariba! Glen Moray launches first Tequila cask finished whiskies
Glen Moray Tequila Cask Finish and Glen Moray Peated Tequila Cask Finish are the tenth addition to the distillery’s Warehouse 1 Collection
Ferg & Harris unveils ‘Wings of Kintyre’ ahead of 2025 Distillers One of One Auction
Single cask, single malt whisky brand Ferg & Harris, has unveiled its most extraordinary bottling to date – Wings of Kintyre, created exclusively for this year’s Distillers One of One charity auction.
Bōkan. Just add Gin
As autumn settles in, Bōkan – the restaurant and bar in Canary Wharf – is embracing the turn of the season with an updated seasonal menu.
Eat Spain Drink Spain. Again
The “Eat Spain Drink Spain” campaign makes its much-anticipated return to the UK from 12th to 28th September
Celebrate National Vodka Day with Dutch Barn Vodka
Raise a glass to National Vodka Day 4th October this year with something special, crisp, smooth and distilled from British apples.
KOKUM Teams Up With Hop Burns & Black to Host Their First-Ever Natural Wine Supper Club
In collaboration with local bottle shop and bar, Hop Burns & Black it promises an evening of bold flavours, elegant wines, and community spirit.
Brunch with Friends of Yours With Friends of Ours
Friends of Ours has one of London’s most inventive all-day brunch menus has expanded to […]