This spring, MasterChef the Professionals 2020 winner Alex Webb will take up residency at Number One Park Lane at The InterContinental Park Lane.
TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner
On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin
How To Eat This Easter
There’s something about Easter that makes us want to brunch bigtime, maybe it’s the feeling that summer is coming and the days getting less formal? Whatever, here are some tasty options for your eggs and more.
Smith’s Bar & Grill launches Bottomless Brunch
With floor-to-ceiling windows overlooking the Grand Union Canal, this laid-back brunch spot offers an impressive backdrop for a weekend spent catching up with friends.
Monster Malbecs For World Malbec Day April 17th
Dark, tannic and very robust, a Malbec is the wine that really flexes its pecs and Tesco’s has a swaggeringly good selection from Argentina.
Sustainable Supper Clubs at Gaucho Charlotte Street
On Wednesday 20 April, Gaucho will launch a Sustainable Supper Club series at their newly reopened Charlotte Street hotspot, ahead of World Earth Day on 22 April.
Soffice. New, artisan Sicilian restaurant/bakery opening this April
To celebrate the launch on Saturday 2nd April, Soffice is giving away* 150 Pasta Fresca bowls (fresh pasta) to give foodies a taste of the unique Sicilian flavours.
Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield
Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.
The Spread Eagle’s New Menu Spreads The Love
London’s first 100% vegan pub The Spread Eagle is celebrating the lighter evenings and warmer weather with the launch of a brand new spring menu.
A Tippling Mother’s Day
With Mother’s Day around the corner here are some new cocktail recipes – because a bespoke cocktail is just as exciting as a bunch of flowers and can even smell as nice!