It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients.Mich Turner’s Cake School aims to provide all the essential tools, techniques and instructions to make flawless cakes every time.

Multi-award winner and professional baker, Mich Turner MBE here offersindispensable lessons and a wealth of insider tips and know-how perfect for the creative and eagerto-learn home cook. A mix of tutorials to help you easily conquer the basic methods and techniquescombined with practical projects showcasing Mich’s wonderful array of cakes and decorating skillsculminates in a baking tome no kitchen should be without.

Master how to make the perfect creamed cake, then move on to choosing a huge variety of possiblefillings and frostings before finally learning from Mich’s decorating expertise to produce beautifullyunique cakes of all shapes and sizes.Whether you are baking for an afternoon tea, a small birthday party or a lavish celebration, Mich

Turner’s Cake School will provide all you need to know to become your own master cake maker.

MICH TURNER trained as a Food Scientist and was Patisserie Buyer at Harvey Nichols before founding Little Venice Cake Company in 1999. Mich’s creations have graced the tables of Her Majesty the Queen, Madonna, Pierce Brosnan, Paul McCartney, Cheryl Cole and David Beckham.

Mich has also been a consultant to numerous TV shows, including Heston Blumenthal’ Feast, Rachel Allen Bake, Kirstie’s Homemade Home and of course her own series, Couture Cakes. She is also the judge on Britain’s Best Bakery for ITV, which returned for a second series this year.

As a leading authority on special occasion cakes Mich runs successful masterclasses around the world aimed at all levels of ability. She was Harper’s Bazaar and Chanel Entrepeneur of the Year 2006 and is the author of four other books: Spectacular Cakes (Best Dessert Book, Gourmand World Cookbook Awards), Fantastic Party Cakes, Couture Wedding Cakes and Mich Turner’s Cake Masterclass.

To order Mich Turner’s Cake School at the discounted price of £24.00 including p&p* (RRP: £30.00), telephone 01903 828503 or email and quote the offer code APG212. 

*UK ONLY – Please add £2.50 if ordering from overseas.