“Timeo Danaos et dona ferentes” we were told in Latin classes, -‘Beware of Greeks bearing gifts’. When it’s a selection of Odysea cheeses though, you can forget that and welcome them with open arms.

Putting Welsh food on the map.

If your only experience of sushi is a supermarket selection box, your miso-ing out says Catherine, as she takes a lesson at sushi school.

Mike gets’woke’ among the Notting Hill set.

Known for its club culture, there’s also a different beat in Ibiza, one that’s all about sustainability, Zero Kilometre sourcing and the rise of the female chef.

A corner of Portugal comes to London and Mike drinks and eats it.

A kitchen mandolin is a slicer. When you want multiple slices of a vegetable of all the same thickness, a mandolin is the answer. Perfect for slicing just about any vegetable.

With it being National Vegetarian week and all … why not go and have a look at what the vegans are doing at VegFest?

What happens when vegans come out at night?

Mike swills lager cocktails on the roof of a shop