Nick heads to Northcote to eat at the first night of Obsession 16, sixteen nights of remarkable guest chefs from all over the world

Address your haggis and don your finest kilt, Burns Night is here once more and we’re rounding up London’s most super supper offerings.

Don’t have the heart for Haggis? Fear not, there’s plenty of whisky-related mischief to keep you busy on Burns Night.

Feeling a little bloated, a bit fat and a bit guilty? It wouldn’t be January if someone wasn’t telling you to get healthy and we’re no different. Here are some places to get stuck in, if you don’t get stuck in the door getting in, of course.

The Elphinstone Hotel is all corridors and corners, an intriguing puzzle of a building fitted up over 300 years. Offering old school favourites pimped with fine Scottish fare, Nadia eats luxury fish pie and enjoys the tropical fish tank.

OMG! What to buy someone last minute? Well, drink is always the solution and we don’t mean go to the pub and forget about it. Here are some liquid assets of whisky, bourbon, wine and gin to save the day.

The TV chefs seem to have it so easy in their massive country homes, or agreeable London townhouses, their drinks and nibble parties always seem effortless. Well they would be as probably someone else did all the actual work.

Trying to ignore the shattering noise in the no frills room, we try to enjoy the new dishes being showcased at this popular and well-rated sibling of Mien Tay in Shoreditch.

It’s a green light to the party season and we take a look at wines that have a little something special to offer this Christmas.

Add a Luxurious Twist to Winter Dining with Maille’s Balsamic Vinegar and Truffle Glaze