Powered by the iconic 4.3L and 4.8L tilt-head mixer as well as the 6.9L bowl-lift mixer, it lets you quickly and easily make over 500ml of light and fluffy shaved ice in under a minute.
Plant-Based Vegan Seafood Comes Ashore In The UK.
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK in partnership with the grocery delivery start-up GreenBay.
Masterchef Dumplings. Steam On!
MasterChef 2020 Finalist Sandy Tang has launched Journey to the West, a range of freshly made dumplings, ready to cook at home. We turned up the heat and tried some.
Fatto Pizza & Beer. Now Open
Fatto Pizza & Beer, from Brighton’s Fatto a Mano is now in Kings Cross, serving up Neapolitan pizzas alongside craft beers.
Hot, Hot, Very Hot!
How do you make a great hot sauce even better? Make it hotter of course, but then what? The geniuses at Firelli thought long and hard and thought ‘Add truffle!’
LOVE FOOD – Bringing The Freshest Food Right Into The Heart Of London
LOVE FOOD is opening a new venue at Leadenhall Market, in June. Using the very latest in food technology, LOVE FOOD will ensure their nutritiously balanced and carefully sourced menu will reach workers in the city with the optimum in freshness and taste.
Belazu launches a NEW range of Pestos
Belazu Ingredient Co is launching five new and innovative pesto flavours, taking its ever-growing range of 12 to whole new levels.
Chefs For Foodies Chef-Curated Recipe Kits
Bring it on home with the highest quality ingredients from as little as £5.50 per […]
The School of Grills
You can now join a real-time chef-led BBQ masterclass, complete with a food recipe box, where a renowned chef will lead you through the steps to create the perfect recipe from start to finish
The Gun’s Night Lounge. Bang On Target
The Gun, the Spitalfields pub with a decadent interior including a real olive tree, has launched new pre-club sessions with DJ, prawn tempura and much more.