Le Pont de la Tour’s new regional food and wine menu is now available in the bar. It’s a monthly changing menu which this month incorporates Burgundy inspired dishes with wines to match. Served in the bar area it offers three courses for £15 or £30 if you want to include a glass of wine with each course. The menu is below but the dishes will change weekly and in December will be Alsace inspired dishes and wines.

The Cellars has just introduced a new Daily Roast menu. Offered Monday to Friday from Noon to 3pm, the roast and trimmings alternate daily and are served with a selection of seasonal vegetables. The Daily Roast is served and carved from the chef’s silver trolley at your table, priced at £16.95 per person.