Le Pont de la Tour’s new regional food and wine menu is now available in the bar. It’s a monthly changing menu which this month incorporates Burgundy inspired dishes with wines to match. Served in the bar area it offers three courses for £15 or £30 if you want to include a glass of wine with each course. The menu is below but the dishes will change weekly and in December will be Alsace inspired dishes and wines.

Taste of Burgundy for November

Terrine de porc en gelee, sauce a la moutarde de Dijon

Macon-Villages “Les Rosiers “- Caves de Buxy 2006


Boeuf bourguignon, puree de pomme de terre

Bourgogne Pinot Noir Jean-Claude Boisset 2006


Soumaintrain, compote de quince

St Bris Sauvignon Goisot 2007