A quintessentially English summer light lunch or dinner dish

Prawns, Feta, tomatoes and Ouzo! Real Greek flavours get packed into a small pan called’Saganaki’ to make’Prawn Saganaki’ The name Saganaki is given to a range of dishes cooked in this small pan – they are quick and easy to make. Serve with plenty of fresh, crusty bread to mop up the sauce.

On Father’s Day what better way to say, “Dad, you’re the best” than by baking him a rich and creamy, yet refreshing cheesecake?

A host of world famous chefs will be lending their magic touch to the London Seafood Festival at Battersea Power Station this summer.

Sprouted Genius’s crackers really are a cut above the average. Not just a vehicle for conveying cheese to mouth, they have loads of flavour in their own right and partnered with the perfect Tracklements’ pickle they make ideal treats for outside eating

If you’re entertaining outside, for the most tempting tender cuts, simply pop your marinated meat in your slow cooker, until soft and then grill the succulent meat on the BBQ for that authentic, crisp, smoky flavour. 

To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:

TheseIndonesian Beef Skewers are a tasty treat on any summer’s day, and are paired with shrimp paste to give them a brilliantly authentic flavour.

Easy and quick to prepare, this Sourdough Toastie stuffed with Emmental, salt beef, sauerkraut and Tracklements Dill Mustard Sauce – made with fresh dill and a good measure of mustard for richness and piquancy – will scratch your sandwich itch.

Serves: 4 Prep time: 20 mins You’ll need: 4 large US sweet potatoes 250g asparagus […]