Panna cotta is a classic Italian dessert, and Ping has infused it with classic Malaysian fruit flavours. 

The Sunday Roast is rivalling baking as a way to show of your talents and make your tasters smile. This lamb shoulder created by award-winning butchers Provenance with Knorr is rich, flavoursome and combines a number of great complimentary flavours.

This is a salad like no other. It sounds ordinary, but it holds a myriad of surprise textures and flavours.

As the transition from Autumn to Winter begins,here’s a perfect winter soup recipe from BBC Good Food Show Chefs The Hairy Bikers.

As Head Chef at the Italian Embassy in Grosvenor Square, Danilo has captured his modern interpretation on Italian regional cooking in a book aptly titled “4 Grosvenor Square – The Menu of the Italian Embassy in London”.

The autumnal olive harvest has just begun in Italy and to celebrate the wholesome Mediterranean diet here’s a delicious recipes from our friends at To Tuscany 

Chinese cuisine has always been an all-time favourite in the UK, but why should the treats stop at a Saturday night takeaway?

Coffee cocktails went down a storm at the Tia Maria + Coffee Project at this year’s London Cocktail Week, with around a thousand coffee cocktails sold each day.

Braising sweet gems really allows their flavour to shine through. The dish is on the table in less than half an hour so it makes for an impressive yet healthy mid-week supper.

A study released this month by the Medical Research Council and Cambridge University, has shown that adopting a Mediterranean diet, rich in fruit, veg, nuts, legumes olive oil could help lower the risk of heart disease and prevent 19,000 deaths a year.