These great recipes by Heston Blumenthal will inspire you in the kitchen. And if you’re quick you can innovate to win with sponsors the Finish Diamond Standard Innovation Challenge
Plum Tiramisu Charlotte
Fresh plums are starting to appear in the shops now and our home grown varieties will be ready soon. This impressive, yet simple recipe works well with almost any fresh fruit.
Pasta with Aubergine and Tomatoes
Another top recipe from our friends at Filippo Berio
Lesely Waters Devon Cream tea
Another great British gastro gift to the world here adapted slightly but still finger licking, chin totally covered in cream and jam good!
Discover the Origin. Discover great recipes
Discover the Origin is a three year campaign, part funded by the EU to promote some of Europe’s finest food and wine products: Parma Ham, Parmigiano-Reggiano cheese, Burgundy wines, Port and Douro Valley wines.
Phil Vickery St Dunstan’s Great Cake Bake recipes
Great cake recipes for anytime.
Eggzactly what we want
The happy egg co. a brand new free range egg company is committed to producing great tasting eggs laid by the happiest free range hens. All Happy Hens enjoy everything that a normal healthy hen requires for its freedom of expression and fullness of life enabling them to lay nutritious and delicious golden yolked eggs of exceptional quality. And here are some great egg recipes.
Keep your cool with Kelly’s of Cornwall new ice cream
With fingers crossed for a scorching summer this year, Kelly’s Ice Cream is sure to treat. Available in six flavours, there’s one for every occasion. Choose from best selling Clotted Cream, Mint Choc Chip, Honeycomb Caramel, Strawberries & Cream, Coffee Latte and Cornish Dairy Vanilla.
Beer on a plate
For a tasty, cool treat on a hot summer night, serve a glass of cold beer alongside a dish that uses the same beer as an ingredient. Whether you prefer your food hot off the grill or refreshingly chilled, use your favorite style of beer to add a special flavor to the recipe.
Avocado ginger and lime yoghurt ice cream
With the sun rumoured to be bursting forth, our culinary inspiration is turning towards lighter, more refreshing food. Desserts which need minimal last minute preparation are the order of the day now (so that we can spend maximum time relaxing, hopefully outdoors, with our friends). Here, fresh from the Fruisana Kitchen, is an unusual and truly delicious recipe for ice cream
