A great chocolate muffin that is light, airy and moist.
Filippo Berio Almond, Orange and Polenta Biscuits
A light, crisp and tasty biscuit
Filippo Berio Caramelised Onion Pizza with Courgette, Tomato and Blue Cheese
A tasty pizza that beats home delivery, any time.
Tabbouleh recipe from London’s Ozer
From humble beginnings in rural Turkey, the charismatic Huseyin Ozer has become known for overhauling London’s approach to Turkish cuisine. In addition to hearty grills and roasts, his menus offer a lighter range of game and seafood dishes and even a ‘healthy set menu’ of sprightly mezze including subtly spiced falafel, leafy tabbouleh and virtuous broad bean salad…
Cannellini & Porcini Mushroom Soup
Cannellini & porcini mushroom soup, created by Arthur Potts Dawson. An Italian twist to the traditional mushroom soup, which is warming and hearty for those chilly British evenings.
Loin of Pork Cooked in Milk
Loin of pork cooked in milk, created by Arthur Potts Dawson. ‘This is a recipe I cooked for years when I worked at the River Cafe. Delicious served with spinach for a healthy, wholesome meal
Spinach & Sage Fritters with Creamed Lentils
Spinach & Sage Fritters with Creamed Lentils, created by Arthur Potts Dawson. a delicious meat-free meal that vegetarians and meat-eaters alike will love
White Chocolate and Praline Mousse with Sliced Bananas and Butterscotch Sauce
White chocolate and praline mousse with sliced bananas and butterscotch sauce, created by Arthur Potts Dawson. A decadent dessert, rich with cream and chocolate making it the perfect indulgent treat.
Spiced Pink Lady Tarte Tatin by Rowley Leigh
The chef patron of Le Cafe Anglais, creates a juicy tart from a Pink Lady
Pink Lady Apple, quince and macadamia nut crumble by Shaun Rankin
Pink Lady Apple, quince and macadamia nut crumble by Shaun Rankin