In The National Cookbook over 120 traditional dishes are given a modern twist by restaurateur and Great British Menu judge Oliver Peyton and his chefs. Since opening in 2006, the award-winning National Dining Rooms has established itself as a favourite with London’s National Gallery visitors, offering a great British eating experience.
Mum’s British Cheesecake with Warm Blueberries
With Mother’s day coming up, there’s no better way to show your Mum how special she is than by serving up a delicious British Cheesecake with warm blueberries. Made with low fat cheese they will not even have to worry about their waistline!
Wild Alaska Black Cod With Saffron Risotto
With its beautiful, snow-white fillet and perfect flake, wild Alaska black cod is a premium whitefish choice for roasting, poaching or frying. Try this delicious recipe – the perfect dish for impressing your friends. Simply sauté risotto rice, spring onions and garlic for a couple of minutes, then add white wine and saffron infused stock. Meanwhile place the black cod fillets in a shallow pan with milk, water and bay leaves and leave to simmer. Add Parmesan and peas to the risotto and serve with the black cod.
Marguerite Patten’s Ginger nut pancakes
Marguerite Patten, mother of all ‘celebrity chefs’ has just finished advising Jamie Oliver on is latest book and is now working with Ocado and giving advice on how to make your food go further.This is a special dessert that uses up apples from the fruit bowl and is ideal for pancake day or a teatime treat.
St Patricks Day Traditional Recipes
This selection of recipes are quick, easy to prepare, but most of all fun. So get family and friends together and celebrate St Patrick’s Day the traditional way – cooking, eating, drinking, and of course, not forgetting a good old Irish sing song!
Pancake Day Perfection
Does Pancake Day (24th Feb 2009) conjure up thoughts of a lifeless pancake languishing on a plate with a twist of lemon and sprinkle of sugar? To make your pancakes a little more exciting and truly scrumptious, the key ingredient is vanilla.
It’s Shrove GOO-day!
Feeling adventurous this Pancake Day? This is your last chance to indulge before Lent so what better way to celebrate than with some deliciously gooey fun! Cadbury has created an extra special recipe in time for Pancake Day that is sure to turn your Shrove Tuesday into the ultimate Shrove GOO-day
Cheese Apple Pancakes
Why not try these Cheesy Apple pancakes? Perfect for Shrove Tuesday, the pancakes appeal to the whole family including kids who love the cheese and apple filling! Or you can make them as a healthy light snack when socialising with friends.
Orange and Polenta Cake
Organico, the Mediterranean organic food specialists, welcomes the Coeliac UK’s** Free for Tea week in May (11th-17th) and what better way to celebrate gluten-free tea-time than with an organic polenta cake!
Chop, Chop – It’s Time To Make Some Sweet Pepper Chutney
While we tend to think of Autumn as ‘chutney season’, at any time of the year we can find ourselves faced with a bargain, one which cries out to be preserved for enjoyment long after its normal usage period. Many market stalls and greengrocers will offer excellent deals of produce, such as peppers.
