Saturday 9th May sees the seventh annual World Fair Trade Day so why not mark the occasion by baking a gorgeous chocolate soufflé from farmer-owned Fairtrade brand Divine, made using heaps of Fairtrade ingredients?
New Zealand Lamb – we’re loving it
New Zealand Lamb is reared according to the highest standards, in the lush pasturelands of New Zealand. The combination of plentiful, native grasses, fresh air, and thousands of hours of sunshine all contribute to give New Zealand Lamb a unique character that you and your family will love, in all your favourite recipes.
Maille Beetroot and Mozzarella Salad
Cooking from scratch needn’t be a chore. In fact, most home cooked meals are really simple, taste delicious and are certainly much better for us than ready made meals. So, to demonstrate the ease of home cooking, Maille, the household name for sauces and condiments in France, has developed a series of simply delicious recipes.
Make the most of asparagus
It’s that time of year again when the first few spears of British Asparagus appear, the tell tale sign that we are well and truly over winter, and summer is just around the corner. Asparagus can be used in a variety of delicious dishes from risottos to salads,
Easter recipes from Anchor
Some great easter treats to make with the children
Spinach Risotto
With the sun starting to finally make an appearance and all the signs of spring firmly in place, it’s time to start enjoying the gorgeous foods that come into season at this time of year. Here’s a great recipe from olive oil specialist Filippo Berio which uses spinach, an incredibly versatile, iron-rich food which is at its best at this time of year.
Spud u like -Jersey Royal recipes
Three tasty ways to make the most of the UKs unique potato -Roasted flat mushroom with saute’ Jersey Royals, baby spinach and herbed goats cheese, New season Jersey Royals with a salsa of harmony tomatoes and garden mint and Warm Jersey Royal salad with parsley, roasted pine nuts and serano ham, fresh figs and roasted red peppers.
Pineapple on fire
Summer is on its way at last! Here from the Fruisana Kitchen is a really tasty, and unusually spicy way to serve fresh pineapple for a healthier dessert. The Fruisana will enhance the flavour of the pineapple and the chillies.
Cirio launches new products to its range
CIRIO, Italy’s leading tomato producer, has just launched three new products to retail- the first two products in a range of chopped tomatoes, in 390g tetrapaks, to include regular chopped tomatoes, and chopped tomatoes with basil; as well as an innovative, single-serve aluminium pot of double concentrate tomato purée. These products are now on sale from Sainsbury’s nationwide, as well as leading independent grocers and delicatessens.
Enjoy Easter Sunday with a taste of Rioja!
This Easter, put a modern twist on tradition with Campo Viejo. Easter is all about decorated eggs, hot cross buns and chocolate rabbits, but this year add a flavour of Spain to Easter Sunday with Roast Saffron Lamb and a perfectly matched glass of Campo Viejo Reserva 2004, from the UK’s favourite Rioja.