Dalloway Terrace is transforming once again this spring with a bee inspired interior, highlighting their importance within the ecosystem and encapsulating the arrival of the new season.

Easter is rapidly approaching on London’s favourite street, and where better to celebrate than an area quickly becoming known as the central London dining destination.

Launching on Wednesday 28th March in London’s Charlotte Street, Vijay’s Bar & Lounge will offer a diverse menu of innovative cocktails and Indian-style bar snacks. 

Following on from the success of their International Women’s Day event, Vegan Nights announce their return to The Old Truman Brewery.

Portobello Road Gin’s four floor The Distillery is launching a brand new sister venue on Exmouth Market.

The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.

Following on from its successful year-long pop-up in Hackney, founders Dan Anton and Head Chef Zaw Mahesh are now bringing their unique take on Burmese cooking to the heart of Shoreditch.

Today marks the start of National Butcher’s Week Ã¢â‚¬â€œ a chance for restaurants throughout London to celebrate their fabulous meat suppliers.

To celebrate Women’s History Month and International Women’s Day, Threadneedle Bar at The Royal Exchange will be dedicating a selection of glamorous cocktails to five famous female figures this March.

As part of their ongoing chef collaboration programme for 2018, The Coal Shed London join forces with the extremely talented Pip Lacey for a one-off evening of delicious food and wine all served up in a stylish and relaxed setting.