The Royal Exchange introduces a brand new range of smoky cocktails to its drinks menu at Threadneedle Bar, in the heart of the City.

From 26th February to 11th March, FAIR. are teaming up TT Liquor and hosting a series of events for Fairtrade Fortnight 2018, raising money for the Fairtrade Foundation.

On 10th February Orrery Restaurant will mark its 21st anniversary by re-opening with a new interior by Sagrada and a new menu from Chef Patron Igor Tymchyshyn.

Somethings can’t be battered. Fish and Chips is hip again. United Chip is now on soft launch for three days until dinner Wednesday with 50% off food only for lunch and dinner.

Brand new L’Ami Malo in Artillery Passge is bringing the Breton staple to a new level

Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.

Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.

This Valentine’s Day, food-on-the-go retailer Greggs has teamed up with OpenTable, the world’s leading restaurant booking service, to open its doors for couples to enjoy a romantic, candlelit dinner in its shops for the very first time. 

No sooner has one New Year been celebrated than along comes another. We’ve rounded up places to celebrate the Year Of The Canine

Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street is celebrating Chinese New Year in style for 2018 – the year of the dog.