Executive Chef Billy Bush and his team at The Orangery have created an exclusive afternoon tea to coincide with Blenheim Palace’s exhibition: Victorian Passions & Pursuits.

Shangri-La Hotel, At The Shard, London has partnered with international Emmy-nominated TV Chef and food author, Ching He Huang to create a Chinese New Year Menu for 2018.

Sardine, the Southern French restaurant from head chef Alex Jackson has announced the launch of’La Grande Bouffe’, a series of feasting dinners for 2018.

The Royal Exchange introduces a brand new range of smoky cocktails to its drinks menu at Threadneedle Bar, in the heart of the City.

From 26th February to 11th March, FAIR. are teaming up TT Liquor and hosting a series of events for Fairtrade Fortnight 2018, raising money for the Fairtrade Foundation.

On 10th February Orrery Restaurant will mark its 21st anniversary by re-opening with a new interior by Sagrada and a new menu from Chef Patron Igor Tymchyshyn.

Somethings can’t be battered. Fish and Chips is hip again. United Chip is now on soft launch for three days until dinner Wednesday with 50% off food only for lunch and dinner.

Brand new L’Ami Malo in Artillery Passge is bringing the Breton staple to a new level

Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.

Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.