This Valentine’s Day, food-on-the-go retailer Greggs has teamed up with OpenTable, the world’s leading restaurant booking service, to open its doors for couples to enjoy a romantic, candlelit dinner in its shops for the very first time. 

No sooner has one New Year been celebrated than along comes another. We’ve rounded up places to celebrate the Year Of The Canine

Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street is celebrating Chinese New Year in style for 2018 – the year of the dog. 

Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February 2018 in The Restaurant at Sopwell House.

Donald Trump may, like some drivers of Black Cabs, not want to come south of the river but they’re the ones missing out.

Set within the original City boundaries, the new location will bring a dash of gritty East End exaltation to Aldgate with industrial styling, ample wood, steel and brickwork.

Set along the famous Silk Road, the experience takes guests on a journey from Marseilles to Arabia, India, the Himalayas and China, using cutting edge 3D visual technology and effective storytelling through flavours, ingredients, sights, sounds and tastes.

Spitalfields-based Flank, the nose-to-tail market restaurant is launching a supperclub series this year. Kicking off with Tom Brown (ex Nathan Outlaw, and about to launch his own restaurant: Cornerstone), these events will celebrate some of the best chefs in the city and combine their style with Tom Griffiths’ nose-to-tail cooking-with-flames signature techniques.

Chase the haggis down at these great locations with something for every lover of the wee timorous beastie.

Indulgent experiences can still be had by those who choose to go dry this January. Searcys’ “Beet the Blues” winter juices, smoothies, wholesome healthy dishes will soften the blow of the holiday season.