Stevie Parle alongside Craft London Head Chef Anna Garcia Cortes and the team will host the second instalment of the themed monthly dinner on Thursday 13th April, to be centred around a Mangalitsa pig.

Chaat, India’s famous snack of small crisp bowls filled with tangy sauces, sweet chutneys, fresh veggies and spices has been such a hit at Cinnamon Bazaar, that guests can now build their own.

Bethnal Green natural wine bar and cafe The Hive on Vyner Street’s vegetarian aperitivo menu has now launched

One of London’s hottest restaurants, offering food inspired by the seas of Asia, Sexy Fish is expanding its offering by introducing a selection of new menus this month.

Opening in London’s West End, The Flavour Rooms, Carnaby is the latest in Smith & Sinclair’s unique pop-ups.

Unlike London Pride, this 4.1% craft beer, which comes in 30 litre kegs, is not filtered or pasteurised, but instead is centrifuged. The result is a light, tasty beer, served at a cool 4-6 degrees.

Skye Gyngell has announced she will launch TABLE, a community eating house in collaboration with Photo London at Somerset House, from 17th-21st May.

South London based Taiwanese restaurant, Mr Bao, has launched an all new Bottomless Brunch offering to hungry Londoners in Peckham on Rye Lane.

Mark Kimber and Harry Smith have opened their first restaurant, Plot, in Tooting’s Broadway Mark

Available at all Hawksmoor restaurants until Sunday, 30th April, The Three Martini Lunch features three martinis priced at £25.