The summertime unleashes a flurry of pop-up culinary sensations, and now comes the informal-yet-elegant Nyetimber Garden Bar situated in the Terrace at Covent Garden.

In the next instalment OFF MENU, every Wednesday in May Head Chef Mitz Vora will run a menu focusing on his alternative take on taco’s

Made of Dough is to take a change from its regular pop-ups and will open its first ever permanent site on Bellenden Road, Peckham in June 2017.

Chapel Street Market in Islington is one of the capital’s most loved street markets and Mercer & Co really looks like it’s going to be a great addition to this buzzy market road.  What’s on the menu?

Foodepedia were invited to the launch of SISU, a hidden rooftop bar where Londoners can escape the crowds and hustle of Oxford Street below and instead enjoy the views of stressed shoppers leaving Primark.

Vinoteca Celebrates English Wine Week with Free Tasting and a Limited-Edition Wine Flight 

With just a few months to go until Meatopia 2017 takes place at London’s Tobacco Dock,here is the line-up of chefs for this year’s festival.

The UK’s first Italian craft beer pub opens third venue, with a selection of cocktails, seasonal food menu & Italian craft beers

Launching April 27th exclusively at Boxpark Croydon, YO!’s brand new concept builds on traditional Japanese recipes and re-crafts them for the pop-up environment.

Following the success of last year’s female guest chef series, J. Sheekey Atlantic Bar is delighted to announce the line-up for 2017.