The Imperial are delighted to announce the return of curing and smoking expert Steven Lamb from the award winning River Cottage.

The creative team behind The Number Group announce the official opening of its newest venue, Number 177 Bar & Kitchen, on Thursday 2nd March 2017, on Hoxton Street.

Opening on Ropemaker Street, near Moorgate, The Refinery CityPoint by Drake & Morgan has a range of soft opening offers in advance of its official launch on 6th March.

Samarkand, the first Uzbek destination restaurant in London, has announced a schedule of free cocktail masterclasses launching this week.

We have selected some great places to celebrate everyone’s favourite national food day, with restaurants serving up everything from tableside crêpe suzette, to traditional Swedish semla, and stacks of buttermilk pancakes

Critically acclaimed Italian restaurant Bocca di Lupo has introduced a series of month-long regional’takeovers’.

Throughout 2017, The Shed will play host to a calendar of one-off culinary events and coming up in February and March will be West Country Week and The Dopamine Diet Book Week.

London’s Natural History Museum has introduced a new dining concept to its portfolio of eateries. The T.rex Grill – a dinosaur themed restaurant located in the Museum’s Fossil Way, transports visitors back millions of years to dine with dinosaurs. 

Grey Goose has unveiled  this year’s Grey Goose Film Awards Season Cocktail Collection in celebration of those who defy expectations to achieve extraordinary films each year. 

This month, The Social Company’s recently opened British grill restaurant, Temple and Sons, is set to bring a new brunch menu to the City, available every Saturday from 11.00am to 3.00pm.