2015 Young British Foodie Chef of the year Adam Rawson’spopup at The Sun & 13 Cantons in Soho now runs until Saturday 15th October

Cuisson has brought its Michelin-­Ã¢â‚¬Âtrained chefs and innovative cooking techniques to Borough Market for the newest POPdown, an Asian inspired interactive pop-­Ã¢â‚¬Âup restaurant and dining experience running until January 201

The Botanist Ã¢â‚¬â€œ the first and only Islay Dry Gin – is partnering with Blixen bar to showcase a range of foraged cocktails during the seventh, annual London Cocktail Week

To celebrate native oyster season, Guinness and seafood and oysters specialists, Wright Brothers, are collaborating to offer guests the ultimate Beer and Oyster Masterclass.

Larger than the New York Bakery, Dominique’s new London spot is beautiful inside, very contemporary, white throughout, with an open patisserie kitchen so you can watch the chefs at work.

On 1st October 2016 the Shoryu Ramen Restaurant Group  will be celebrating World Sake Day by offering a complimentary sake for every diner after 6pm.

This autumn, restaurant group D&D London will celebrate its 10 year anniversary. On Wednesday 5th October, 10 D&D restaurants will offer a three-course lunch or dinner for £10

This October, Alain Ducasse’s Rivea London will once again celebrate the versatility of the unassuming chestnut – devoting its kitchen to the earthy ingredient’s autumnal flavours.

Chef Shaun Rankin’s much anticipated restaurant Ormer Mayfair has sailed from Jersey to the boutique hotel Flemings Mayfair and sticks with chef’s focus on sustainably-sourced, locally foraged and seasonal produce.

That stalwart late-night haunt, Balans Soho Society, is celebrating British Food Fortnight  by showcasing the best of its British produce on the menu.