Be it to gift or share on the 14th of February, Nyetimber Rosé Multi-Vintage has flavour and finesse in abundance. A romantic shade of sunset pink, this elegant wine is an exceptional choice for a memorable Valentine’s Day.

Started in 2004 by mother and son team Patou and Mark Cox Nusa Kitchen are launching two brand new restaurants, with brand new offerings including the large vegetarian and vegan choice.

This February, Roast is taking things a step further with the launch of the first in a brand new series of tasting menus; the Sussex Breed Horn to Hoof Tasting Menu.

From crusty sourdough pizzas to Sardinian inspired classics, neighbourhood Italian restaurant Amici Miei, Shoreditch, introduces new dishes to its menu, taking inspiration from regions across Italy.

For food lovers and lovers of all things daringly delicious, COUNTER’s Head Chef Mahrez Loukal will be cooking up a delicious valentines treat south of the river

Join top chefs from around the world for a weekend of meat, drink, fire and music.

Fucina, the Italian restaurant in the heart of Marylebone, will open Panetteria by Fucina on 1st February.

Tang is a hidden Fitzrovia noodle bar in a’blink and you’ll miss it’ spot just off Tottenham Court Road, where Head Chef Chen Ng creates unique tangs

Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see  a selection of carefully curated brunch classics with an Italian twist.

We popped up the Shard to theShangri-La Hotel, At The Shard for a preview of TV chef and author Ching He Huang’s, Chinese New Year menu for the hotel’s TĪNG lounge, launching on Tuesday 24th January, to welcome the Year of the Rooster