Absurd Bird is a new Southern US inspired gourmet chicken brand launching in Spitalfields at the end of February and in Soho shortly after with a  brand philosophy that is, apparently, to celebrate difference by celebrating the absurd

Wednesday 27th January at 6pm sharp, Barrio Shoreditch are opening their doors to all taco loving Londoners, and offering up to 500 portions of flavoursome, mouth-watering  tacos. 

This February, Tom Aikens and the Typing Room’s Lee Westcott are to host a collaborative, one-off dinner at Tom’s Kitchen Chelsea.

Michelin-starred Indian restaurant and bar, Benares, in Mayfair, is serving a  JING Tea inspired menu and paired tea flight that will marry wellbeing with food and drink, through focusing on the health benefits of Indian spices and t

Newly opened Italian restaurant Bella Cosa is bringing the Italian tradition of serious beer drinking to London.

The Red Lion, Barnes announces the entrant list for The Great Sausage Roll Off 2016.

Michelin starred Outlaw’s at The Capital has teamed up with Sharp’s Brewery to offer an exclusive Beer Meets Fine Dining dinner in the heart of Knightsbridge, to be held on 23rd February as part of London Beer Week.

Weber barbecues who have teamed up with a number of celebrities from sportsmen to chefs to challenge them to cook their seasonal Sunday Roast recipes on the barbecue for Weber’s Sunday Sessions.

Harvey Nichols is hosting a special RX Winter Garden on the Fifth Floor Roof Terrace in Knightsbridge from now to the end of January, in partnership with Lexus. 

OXO is introducing a weekend brunch menu for the first time in the Brasserie, with new winter seasonal menus for lunch and dinner in the Brasserie and Restaurant. The new menus have a more dedicated focus on British cuisine, flavours, provenance and seasonality.