Pizza Pilgrims are bringing a “drizzle” of transatlantic buzz to London serving up a  pizza featuring one of NYC’s sweetest new condiments, Mike’s Hot Honey.

Charlie Bigham’s launches limited edition romantic red packaging exclusively for Valentine’s Day

Galley, a new seventy-cover, contemporary restaurant and bar specialising in small and large international plates with a strong focus on fresh fish opens today in the heart of Islington.

Michelin-starred Chinese restaurant HKK is bringing Chinese New Year celebrations to the City with a specially crafted menu showcasing the family traditions and Chinese rituals behind the special occasion. 

Tiny Leaf is London’s first organic, vegetarian, zero waste restaurant. Taking temporary residence on Notting Hill’s Westbourne Park Road, being hosted by Bumpkin whilst looking for a more permanent home, the brand new concept turns surplus food donated by local food suppliers into a guilt-free gastronomic experience.

Absurd Bird is a new Southern US inspired gourmet chicken brand launching in Spitalfields at the end of February and in Soho shortly after with a  brand philosophy that is, apparently, to celebrate difference by celebrating the absurd

Wednesday 27th January at 6pm sharp, Barrio Shoreditch are opening their doors to all taco loving Londoners, and offering up to 500 portions of flavoursome, mouth-watering  tacos. 

This February, Tom Aikens and the Typing Room’s Lee Westcott are to host a collaborative, one-off dinner at Tom’s Kitchen Chelsea.

Michelin-starred Indian restaurant and bar, Benares, in Mayfair, is serving a  JING Tea inspired menu and paired tea flight that will marry wellbeing with food and drink, through focusing on the health benefits of Indian spices and t