Michelin-starred dim sum teahouse Yauatcha collaborates with Monkey 47 gin to celebrate Chinese New Year with a limited edition menu specially paired with an exclusive gin cocktail flight and macarons inspired by the 47 botanicals found in Monkey 47

On Monday 18 January 2016, the American Bar will launch The London Menu – a new cocktail menu that combines theatre and storytelling, as it takes guests on a journey around six of the London boroughs that surround The Savoy.

The owners of Michelin starred LIMA Fitzrovia and LIMA Floral will launch a Peruvian delicatessen within the world-famous Harrods Food Hall. The offering, curated exclusively for the prestigious store, will be available from 1st March 2016.

Chai K have introduced the Slow Burn Brunch menu, celebrating spice and chilli. Created by Founder, Rohit Chugh, new dishes will feature the full spectrum of Indian spices; adding warmth, earthiness, sweetness, smoke and for those who want it, layers of heat.

Keeping to new year health kicks is hard y’all, but Shoreditch restaurant Andina has just launched a new menu with all you aspiring fitties in mind.

Continuing to showcase some of London’s stellar street food superstars with Bread St Bar Sessions, Bread Street Kitchen welcomes Wingmans. 

The Imperial has announced a residency with the award- winning River Cottage featuring their curing and smoking expert Steven Lamb.

January 2016 will see gastropub Paradise by Way of Kensal Green’s Supperclub series continue with the Middle Eastern inspired Cat’s Arabian Nights. 

We’re in Coin Laundry bar and restaurant eating Chicken Kievs with Black Forest Trifle and Soda Stream cocktails with vintage pinball machines, retro British comfort food in laid back surroundings.

Something for the haters, say Graze although I don’t personally know anyone that dislikes Christmas Pudding. My dad was never too keen it’s true but that was because he always had the bad luck to bite down on the sixpence every year. Ouch,