“Kibako”, a new contemporary Japanese restaurant, will open in Fitzrovia in mid-March, offering a menu of dishes that blend traditional techniques with modern flair.
HUMO is set to launch its intimate Chef’s table – ‘ABAJO’
HUMO in Mayfair opened in January 2023, and today it launches its exclusive and intimate downstairs chef’s table; ‘Abajo’ (which translates to ‘below’ in Spanish).
Michelin star Finnjävel at COMO The Halkin
The world’s only Michelin starred restaurant serving Finnish food will take over The Halkin from 21st March for two weeks, offering guests a unique and exciting dining experience in COMO’s flagship property.
Macellaio RC Has A New Name
London’s Italian restaurant, Macellaio RC in Union Street, has rebranded to Osteria del Macellaio – a restaurant serving wine and simple Italian food and a ‘whole cow’ experience
Shiro Launches Limited Edition Cocktail to Celebrate Japan’s Blossom Season
Shiro, the innovative Japanese restaurant from Aqua Restaurant Group, is celebrating Japan’s
iconic blossom season with a special sake cocktail, available for a limited time.
Salt Yard Does Sundays
Salt Yard’s Sunday Feast menu brings the informal family lunches popular in both Italy and Spain to town, where sharing plates and a table laden with food are the main event of the day.
Smith & Wollensky St Patrick’s Day Party
Join Smith & Wollensky for a St Patrick’s Day Party fuelled by Slane Irish Whiskey cocktails and featuring the finest Irish food produce and live music. The perfect backdrop for a proper craic!
Sauce by The Langham Launches New Spice Masterclass
Spices join the array of classes available in Sauce by The Langham, from pasta making to kids baking, proper puddings, to masterclasses with Michel Roux Jr
Have A Seafood Social
On International Women’s Day 8th March, TOZI Grand Cafe is partnering up with their Battersea neighbours, Wright Brothers to host a special ‘Women in Hospitality & Winemaking’ event as part of their popular monthly ‘Seafood Socials’.
New Neapolitan Brunch at Officina 00
Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.