LNER is opening the doors to The LNER 1923 Restaurant, where diners will feast on the past, present, and future of rail cuisine. For free
CORD by Le CordonBleu welcomes its new Executive Chef Karl O’Dell
Located in a grade II listed Lutyens designed building, CORD is the first fine dining […]
Threadneedles Hotel Partners with Caviar House & Prunier
Celebrating its 20th Anniversary , Threadneedles Hotel from YTL Hotels in London is opening ‘Caviar House at Threadneedles’ in partnership with Caviar House & Prunier
Pot and Rice Soho Review
Pot & Rice famed for claypot rice dishes a popular dish in Southern China and nearby now has a branch in centre of Soho.
Madison Makes Autumn Extra Special
‘Madison Late: Night of the Dead Party’ on the 28th of October, will set the stage for a thrilling season.
Time to get cosy
In just two years since its opening, The Victoria, Oxshott has earned a listing in Britain’s 100 Best Local Restaurants for 2023 in The Good Food Guide.
Chop Chop Celebrates 1 Year
Chop Chop by Four Seasons, casual Chinese restaurant located on the lower ground floor of the Hippodrome Casino turned 1 year this October.
Luci, Covent Garden’s New Italian Dining Bakery, Announces Exclusive Truffle Season Menu
Available now, the exclusive Truffle Season menu features three brand new dishes.
Taste The Truffles
LPM Restaurant & Bar has special truffle season menu until December.
Friday Sessions at Amano Bar
With the turn of the season, Hotel AMANO Covent Garden, has unveiled a series of exciting new offerings including innovative new a la carte and tapas menus and ‘Friday Sessions’.