Six by Nico unveils its newest six-course tasting menu, ‘Hanoi, running from Monday 28th February to Sunday 8th

The ‘Hanoi’ tasting menu features an array of dishes inspired by the city’s culinary traditions. Start off with an amuse-bouche of a tradition Bún Riêu, with Vietnamese shellfish foam, spiced pork ragu, crispy noodles and wild rice, before starters of Crispy Prawn Nem Rán, with spring roll, carrot and mooli and a Bún Bo, with smoked beef, noodles, bone marrow sauce, coriander and beansprouts.

For the fish main course, comes the Chả Cá Lã Vọng, of coal fish, coconut and coriander chutney, Vietnamese curry, bok choy, herbs and Bánh da, and the Gỏi Xoài consisting of tamarind glazed chicken, sweet potato hash, crispy leg salad and burnt mango.

Dessert on the six-course tasting menu will be Bánh Trôi, a traditional Vietnamese dessert of palm sugar delice, kumquat, lime and ginger mousse.

The ‘Hanoi’ tasting menu is priced at £48 per person, with the option to enhance your experience with a wine and specialist drinks pairing for an additional £35.
As always, there is a vegetarian alternative available for every course, with alternatives including a Crispy Kimchi Nem Rán, Bún Nám with mushroom, bánh phở noodle, coriander, beansprouts and crispy shallots, the Chả Cá Lã Vọng with cauliflower, and the Gỏi Xoài with crispy tofu.

Bookings are now open for the London restaurants in Fitzrovia and Canary Wharf.  Don’t miss this opportunity to explore the vibrant tastes of Hanoi at Six by Nico. J

Bookings can be made: