Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.
Babur Does Holi
Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.
Heliot Steak House ‘Steak and Wine Club’ Launches
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.
Tsiknopempti – Greek Mardi Gras celebration at Vori Greek Kitchen this Thursday 16th February.
In celebration of Greek Mardis Gras and ‘Smokey Thursday’, you’ll be welcomed through the door for a family-style feast at this contemporary neighbourhood restaurant.
Choppaluna £1 Lunch!
Build your own salad bar, Choppaluna, is offering Londoners lunch for just £1 for a whole week to
celebrate its latest London opening.
Run Rabbit, Run!
This Sunday 29th of January Tao Tao Ju will host 150 eager foodies to try pop-up king chef Whyte Rushen’s rabbit inspired menu. The pop up will combine Whyte’s signature flavour, including ‘monster munch’ with Tao Tao Ju’s infamous Dim Sum.
Haggis Bhuna – It lives!
To celebrate Burn’s Night, Kahani – the gourmet Indian restaurant in the heart of Chelsea – will be offering London’s first ever Haggis Bhuna as a limited-edition dish.
Hacha Partners With Nopalito
The Brixton agaveria is partnering with the authentic Mexican kitchen for two special weekend takeovers on 20th & 21st and 27th & 28th January before a permanent residency from 31st January
En Root Unveil Veganuary Offering
En Root, the Indian inspired plant-based pioneers serving up healthy, hearty, home-cooked Indian meals for Londoners, has unveiled its Veganuary offering.
Wine Not. Dine Out? At Madison
With the Wine Not. Dine Out? exclusive offer, guests can enjoy a complimentary bottle of wine when ordering a two course meal from the A la Carte menu. |