To celebrate World Oyster Day on the 5th August, NOILLY PRAT®, the original French vermouth crafted by the sea, is partnering with Wright Brothers Battersea to enjoy the ultimate oyster pairing this summer.
Park Chinois Floral Façade and Paired Dim Sum Lunch Menu
Park Chinois, London’s opulent Asian restaurant and home to the Dim Sum in Mayfair have a summer collaboration with French Bloom, the organic, alcohol- free, French sparkling wine, and a floral façade from British florist Lucy Vail.
Chef Mark Greenaway expands Pivot with the launch of a new bar area and all day menu
Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
El Norte: Bringing the flavours of Spain to Mayfair
We have the heat, now we can have the tastes and sounds as well because every Tuesday the restaurant will host Monica Guech, a Spanish vocalist and composer who serves up a fusion of Pop Soul, Jazz and Flamenco.
Dalloway Terrace partners with Belvedere Vodka and CALM charity
There is a brand new summer floral décor in a Dalloway Terrace with new organic Belvedere Infusion cocktails.
Flowers, pizza, wine and beautiful people. And live music.
Crazy Pizza Marylebone is different. Marylebone is a village in the heart of London, largely unknown to tourists, and along with gorgeous young people it also has silver haired patriarchs and matriarchs and a range of bars and restaurants that are quietly chic and delightfully varied.
Junsei One-Off OMA-SHOCHU Supper Club, 19th September
Shochu – the traditionally-distilled and fermented Japanese spirit is set to be the next big trend from the East – which is taking over the drinks list at Japanese hotspot Junsei on 27th July for one night only.
Celebrate London Icons with Quaglino’s x Aspinal of London
Quaglino’s, the historic restaurant located in St James’s, has partnered with neighbouring luxury British accessories brand, Aspinal of London, to create a new cocktail menu; London Icons.
Sumosan Twiga at Savour Festival
Sumosan Twiga will be will be taking part in new and exciting food and drink festival – Savour Festival set in Chelsea.
Wine And Friends at 108 Brasserie
Starting today and running until September, the collaboration will feature a menu of wines and signature cocktails served alongside a new seasonal menu by 108 Brasserie Head Chef, Simon Conboy