Taste of London returns to The Regent’s Park from 17–21 June, bringing five days of incredible food, top chefs, interactive experiences and summer festival vibes.
Bar Rioja Festival to Return to King’s Cross with Expanded Rioja Wine Celebration
Bar Rioja Festival will return to King’s Cross this summer following a successful inaugural event in 2025, bringing an expanded showcase of Rioja wines, Spanish cuisine and live entertainment to central London.
Three Chefs, Three Visions of Modern British Dining
Each chef will host a one-night-only Taste of England dinner at The Swan at Chapel Down, the winery’s two AA Rosette restaurant. Guests will have the opportunity to experience the chefs’ full winning menus, paired with Chapel Down sparkling wines and served in the heart of the Garden of England.
Covent Garden Institution Le Garrick Turns 40 — and for One Day, So Do Its Prices
Somehow, amid the churn of a city that periodically reinvents itself like an over-caffeinated actor changing costumes between scenes, Le Garrick has quietly endured.
BG Fish Supplies x Aqua Shard
For the past two years, Aqua Shard has been working alongside Bethnal Green Fish Supplies Ltd, an East London fishmonger built on decades of trade knowledge and hands-on preparation.
Kahani Chelsea In Bloom
As the RHS Chelsea Flower Show returns from 19–23 May, Kahani Chelsea is marking the occasion with an exclusive menu of floral-inspired cocktails.
Colonel Saab is launching an Indian Sunday Roast and an Indian Brunch
The award-winning restaurant will launch a reinvention of the Sunday Roast, fusing the British classic with the smoky, spiced and vibrant flavours of a traditional Indian thali.
The Ivy Collection Unveils The Ivy Edition
It’s an elegantly crafted set menu that offers a more refined expression of The Ivy’s signature style, while staying true to its welcoming spirit at £34.95 for two courses or £41.95 for three
The best serves at Wimbledon 2026
Whilst strawberries and cream are still top seeded, The All England Lawn Tennis Club has plenty of other food choices on offer. We tried an early taste and we loved all.
Out of the black. A painterly menu by Locatelli
Locatelli at The National Gallery now has a menu inspired by the painter Francisco de Zurbarán to accompany the first major UK exhibition of this Spanish master