Butlers Wharf Chop House and Coal Drop Yards sandwichery Morty & Bob’s have partnered up alongside a curated selection of craft beers from Meantime Brewing.
Autumn Sees New Head Chef Jonas Karlsson Land At Aquavit
Mains include herb stuffed chicken with baby leeks, fine herbs and potato dumplings; roasted halibut with palourde clams and saffron butter sauce; and fillet of stone bass with baked celeriac and smoked caviar.
Bingham Riverhouse in collaboration with William Chilila, to Celebrate Black History Month and African Cuisine
As part of an array of events celebrating Black History Month, the Black-owned hotel and […]
Holy Carrot launches New Seasonal Menu
rot, the innovative plant-based restaurant located in Knightsbridge is launching its new Autumn menu on Tuesday 2 November in time for the colder months ahead.
Chef Atul Kochhar celebrates India’s Street Food culture with new opening: Masalchi in Wembley Park
Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, will open 25 th October located between the iconic Wembley Stadium and The SSE Arena, Wembley.
Farzi Café London Launches New Winter Menu
Contemporary Pan-Indian Restaurant and Bar in Haymarket welcomes exciting new dishes to their menu ahead of Diwali
Tasting The Cocteau Cocktail Menu @LPM, London
Levitating glasses, mysterious billets doux, strange rituals and great food. What’s not to love about PM’s fabulous Cocteau cocktail menu?
Parrillan launches its Autumn/Winter incarnation on October 6th
Parrillan, the critically acclaimed terrace bar and grill restaurant from the team behind Barrafina, will […]
Shuk; and Belazu Announce Guest Chef Supper Club Series at Mortimer House
Shuk; is teaming up with Middle Eastern ingredient supplier, Belazu, and a special line-up of guest chefs to host a […]
Japan Week Is Go!
The Lexus Takumi Townhouse in Covent Garden is host to a vibrant array of Japanese culture and cuisine giving the Japan Week Festival a permanent hub.