Proceeds from the ticket sales for the meal will be going towards supporting the victims of the Sri Lanka attacks, which occurred on Easter Sunday earlier this year.

London is set to swing once again with Salvatore Calabrese’s new sixties-inspired cocktail menu at The Donovan Bar , Our Generation.

Weber has launched a limited series of Wild Cuts barbecue classes where guests will learn to cook a range of non-traditional meats.

The American kings of sauce, French’s and Frank’s RedHot are set to host the ultimate Fourth of July party with a complete takeover of Street Feast’s Dinerama in East London.

Albion’s Spring Summer Menu takes’ British Locally Sourced’ to new heights.

Tucked away in a courtyard between two beautiful Victorian buildings, close to the King’s Road, is The Chelsea Courtyard Bistro and Bar – a hidden, tranquil oasis offering alfresco drinking and dining.

A weekender of chicken wings and whiskey from the UK’s finest slingers and shakers

Few people who follow the London restaurant scene can now be unaware that Quique Dacosta has opened a ‘paella restaurant’ in London called Arros (rice, geddit?)

New Pasta Nostra on Old Street, offers freshly made pasta alongside traditional Italian eats.

Gunpowder is launching a new Summer Terrace at the Tower Bridge restaurant, complete with a new Terrace Menu. Launching on Thursday, 13th June