Launching Saturday 31st August  MOLO is mixing things up at their kiosk in Netil Market, brining something new to their menu.

mcith_molo.jpgThe Seafood Special Series will see MOLO creating a new, never-seen before gourmet fish bun every month – featuring on the menu on the last weekend of the month, for one weekend only, with limited availability. Once it’s gone, it’s gone.

First on the line-up for the series is a Seared Scallop bun with Colonnata Lardo, Scallop Roe Emulsion, fermented Mustard Cabbage, burned Red Onion and Honey & Lime Mayo encased in a Poppy Seed Brioche Bun.

A new special bun will be introduced each month, so expect the likes of Unagi (eel) & Fois Gras or Ponzu Saor Sardines with grilled Shitake, Saffron Mayo and Burned Lemon, with the seafood Special Series running until the end of the year.

Bringing fine-dining and street food together, MOLO has been co-founded by the previous development chef of Novikov Group, Giacomo Uzzo, with business partner Federico Ciampolini,


Unit F Netil Market, 13-23 Westgate Street, London, E8 3RL

Opening Times: Friday, Saturday and Sunday: 11am – 6 pm