Located at the InterContinental Park Lane, Theo’s on the Terrace at Number One Park Lane is now open for the summer, in collaboration with Campari.
Opening 21st April | RIVIERA, the Southern French Dining Concept
From the shores of Cote d’Azur, Riviera will serve the finest sea food including Lobster with Yuzu Butter, and Sea Bass Papillote. All taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes.
Rambutan – Sri Lankan cooking in the City
Rambutan is inspired by Sri Lankan cooking, centering on the food of the ancient Tamil region in the North of the island, Cynthia’s ancestral home.
081 Pizzeria Opens New Restaurant In Peckham
081 Pizzeria are opening their first sit-down restaurant in Peckham this February, serving up their famous airy and pillowy pizzas.
Galician La Gamba Opens Soon in Southbank
Experience the tastes of Galicia at La Gamba which will open at the Southbank Centre in February
Officina 00 Opens In Fitzrovia
If you love the Old Street Officina, and it seems everyone does, you can now get the same great food in funky Fitzrovia.
Lusin Mayfair Review
Lusin Mayfair a brand new restaurant inspired by Armenian and the Levant cuisine has just opened its doors to the public.
BKC – Biryani Kebab Chai.
Lucknow cuisine is known for the art of cooking over slow fire and BKC serves a variety of Awadhi kebabs traditionally grilled on a chula or skillet as opposed to the tandoor in Punjab, the star being the Seekh kebab, made with lamb mince and spices.
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.
Dorian, A Neighbourhood British Bistro, Opening In Notting Hill Late October
Open daily DORIAN will transition from a lunchtime dining room to a subversive, clandestine dinner destination – when the volume gets turned up and drinks start to flow.